Physicochemical Properties of Indian Honey at Different Concentrations and Temperatures

Physicochemical Properties of Indian Honey at Different Concentrations and Temperatures



Gurpreet Kaur, P.S. Tarsikka



Investigations were made on the effect of temperature
(20-70°C) on the physicochemical parameters like ultrasonic velocity,
density, electrical conductivity and total soluble solids (TDS) of honey
having various concentrations (100, 90, 80, 70 and 60 (w/w)%). Some
other properties pH, refractive index, °Brix and moisture content were
also measured at room temperature. Ultrasonic velocity, density, surface
tension, bulk modulus and acoustic impedance were negatively influenced
by temperature. However the other parameters increase with temperature.
All the honey parameters except density were significantly varies with
temperature and concentration at 5% level of significance. A good
correlation was obtained between electrical conductivity and TDS. 



10.22161/ijeab/1.4.51



http://ijeab.com/upload_document/issue_files/51%20IJEAB-DEC-2016-44-Physicochemical%20Properties%20of%20Indian%20Honey%20at%20Different%20Concentrations%20and%20Temperatures.pdf



http://ijeab.com/submit-paper/

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