Use of Local Materials In The Preservation of Garcinia Kola (Bitter Kola) Seeds

Use of Local Materials In The Preservation of Garcinia Kola (Bitter Kola) Seeds



Ajayi S., Eyong O. O.



Storage of Bitter kola (Garcinia kola) was carried out
using different local materials to evaluate the most appropriate
storage material relative to the extension of its shelf life. The
materials were kept moist by wetting them throughout the period of study
(8 weeks). The local materials used were sandy soil, jute bag, clay pot
and Plantain leaves. Three different parameters were used to assess the
effectiveness of these local materials. The parameters were weight
loss, colour change and shrinkage.Colour and shrinkage were evaluated
visually. For weight loss, storage materials were significantly
different (p<0.05). Sandy soil and jute bag were observed to reduce
weight loss (27g and 28.3g) respectively than the other two (36.3g and
50g) for clay pot and plantain leaves respectively. Observation showed
that seeds preserved in plantain leaves and jute bag maintained their
initial brown colour after 8 weeks while those in sandy soil and clay
pot were darker. None of the seeds preserved using sandy soil shrank,
only two seeds from jute bag shrank but shrinkage was conspicuous on
seeds from clay pot and plantain leaves. Generally, sandy soil and jute
bags were regarded as the best local materials to preserve G. kola
seeds. 



10.22161/ijeab/1.3.15



http://ijeab.com/upload_document/issue_files/15%20IJEAB-SEP-2016-14-Use%20of%20Local%20Materials%20In%20The%20Preservation%20of%20Garcinia%20Kola%20(Bitter%20Kola)%20Seeds.pdf



http://ijeab.com/submit-paper/

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