Harnessing Indigenous Technical Knowledge for Pest Management in Pea Crop

Harnessing Indigenous Technical Knowledge for Pest Management in Pea Crop



Neha Makol,Dr. Puja Gupta



India's rich bio-diversity is an ace factor, always
providing a wide source of biopesticides which can be effectively used
in agriculture at a large scale. Also increasing health consciousness of
Indian citizens has created a demand of organic food. The rich
indigenous technical knowledge base available with the highly diverse
indigenous communities in India provide valuable clues for developing
and innovating newer and effective biopesticides. Pea is one of the
off-season vegetable grown in the villages in the ecozone of Great
Himalayan National Park. The farmers are completely dependent on
chemical pesticides for pest management in pea crop. The use of
biopesticides can reduce the dependence on chemical pesticides and it
will further reduce its harmful effects on consumers and environment.
This indicates huge scope for growth of biopesticides sector. 



10.22161/ijeab/1.2.2



http://ijeab.com/upload_document/issue_files/20%20IJEAB-AUG-2016-5-Harnessing%20Indigenous%20Technical%20Knowledge%20for%20Pest%20Management%20in%20Pea%20Crop.pdf



ijeab.com/submit-paper/

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