Resilience of Poultry Agribusiness to Climate Stress in the Nigeria

Resilience of Poultry Agribusiness to Climate Stress in the Nigeria



Achoja Felix Odemero, Okpara Oghenesuvwe



Today’s poultry business is susceptible to heat and
cold stress. Current production system often involves large numbers of
birds being housed together making them susceptible to heat stress .
Climate change stress causes death of the birds and reduced production.
The paper clearly shows that increasing proportion of poultry farmers in
the tropical and sub-tropical region adopt various adaptation measures
on short term and long-term scales to enhance resilience of today’s
poultry agribusiness. The paper accentuates the potential use of naked
neck and frizzle genes. Nutritional approaches to resilience such as
feed intake, electrolytes and water balance or supplementing
micronutrients such as vitamins and minerals to satisfy the special
needs during climate change have been proven advantageous in this paper.
Birds’ thermo-tolerance to cycles of heat and cold conditioning or even
feed restriction seems to be the most promising management methods in
enhancing climate change resistance of poultry in the short run. It is
recommended that there should be sensitization programs through
workshops on resilience strategies of poultry agribusiness to clmate
stress in the tropics. 



10.22161/ijeab/1.2.10



ijeab.com/upload_document/issue_files/13 IJEAB-JUL-2016-21-Resilience of Poultry Agribusiness to Climate Stress in the Nigeria.pdf



ijeab.com/submit-paper/

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