Studies on the Antioxidant Properties of Various extracts of Hippophae rhamnoide
Studies on the Antioxidant Properties of Various extracts of Hippophae rhamnoide
M. Amin Mir, S. S. Sawhney, Jigmat Stanzin, Manmohan Singh Jassal
Sea Buckthorn (Hippophae rhamnoides) a spiny shrub
native to Ladakh Region of Jammu and Kashmir, have been found to posses
so many medicinal properties from times immoral. From this point of view
the antioxidant property of the plant fruit extracts have been analysed
by DPPH method. Various plant extracts viz, fruit, leaf and root have
been analysed for the antioxidant power determination in which fruit
extracts showed highest free radical scavenging activity followed by
leaf and root extracts. Among the solvents which have been used, more
polar solvents showed highest antioxidant activity than the less polar
solvent extracts. The IC50 value of various plant extracts as determined
have been found to be 40 for DCM extract of fruit, 38 for Methanolic
extract of fruit and 30 for the water extract of fruit. Similarly the
leaf extracts posses IC50 value as 51, 47 and 37 respectively for DCM,
Methanol and Water extracts. The IC50 values of various root extracts
have been found to be 53, 50 and 48 respectively for DCM, Methanol and
Water.
10.22161/ijeab/2.3.14
http://ijeab.com/upload_document/issue_files/14%20IJEAB-MAY-2017-12-Studies%20on%20the%20Antioxidant%20Properties%20of%20Various.pdf
http://ijeab.com/submit-paper/
M. Amin Mir, S. S. Sawhney, Jigmat Stanzin, Manmohan Singh Jassal
Sea Buckthorn (Hippophae rhamnoides) a spiny shrub
native to Ladakh Region of Jammu and Kashmir, have been found to posses
so many medicinal properties from times immoral. From this point of view
the antioxidant property of the plant fruit extracts have been analysed
by DPPH method. Various plant extracts viz, fruit, leaf and root have
been analysed for the antioxidant power determination in which fruit
extracts showed highest free radical scavenging activity followed by
leaf and root extracts. Among the solvents which have been used, more
polar solvents showed highest antioxidant activity than the less polar
solvent extracts. The IC50 value of various plant extracts as determined
have been found to be 40 for DCM extract of fruit, 38 for Methanolic
extract of fruit and 30 for the water extract of fruit. Similarly the
leaf extracts posses IC50 value as 51, 47 and 37 respectively for DCM,
Methanol and Water extracts. The IC50 values of various root extracts
have been found to be 53, 50 and 48 respectively for DCM, Methanol and
Water.
10.22161/ijeab/2.3.14
http://ijeab.com/upload_document/issue_files/14%20IJEAB-MAY-2017-12-Studies%20on%20the%20Antioxidant%20Properties%20of%20Various.pdf
http://ijeab.com/submit-paper/
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