Pathways to Reduce the Environmental Footprints of Energy Inputs in Sesame Production in Jigawa State, Nigeria

Pathways to Reduce the Environmental Footprints of Energy Inputs in Sesame Production in Jigawa State, Nigeria



Sadiq M S., Singh I.P., Umar S.M., Grema I.J., Usman B.I., Isah M.A., Saleh A.M.



This research investigates the pathways tto reduce the
environmental footprints of energy inputs in sesame production in Jigawa
State of Nigeria using data elicited from 99 sesame farmers via
multi-stage sampling technique. Energy efficiency was studied and
degrees of technical efficiency (TE), pure technical efficiency (PTE)
and scale efficiency (SE) were determined using data envelopment
analysis (DEA). Additionally, wasteful uses of energy by inefficient
farms were assessed and energy saving of different sources was computed.
Results revealed that only 9.4% DMUs were technically efficient with
average TE score of 0.624; based on BCC model 34.4% DMUs were identified
to be efficient with mean PTE score of 0.79; while based on scale
efficiency only 12.5% DMUs were efficient with mean SE score of 0.804.
Furthermore it was observed that approximately 38.17% (1505.58MJha-1) of
overall input energies can be saved if performance of inefficient DMUs
rose to a high level. 



http://ijeab.com/upload_document/issue_files/1467813975-8%20IJEAB-MAY-2016-7-Pathways%20to%20Reduce%20the%20Environmental%20Footprints%20of%20Energy%20Inputs%20in%20Sesame%20Production%20in%20Jigawa%20State,%20Nigeria.pdf



ijeab.com/submit-paper/

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