A Review on Active Packaging: An Innovation in Food Packaging

A Review on Active Packaging: An Innovation in Food Packaging



K. A. Mane



Innovative packaging such as active packaging is the
result of consumers demand for packaging that is more advanced and
creative than what is currently offered. Active packaging aiming at
extending shelf life or improving safety while maintaining quality is
progressing towards the incorporation of natural active agents into more
sustainable packaging materials. Depending on the requirements of
packed food, the application of appropriate active packaging systems can
significantly reduce food quality deterioration. Different active
packaging systems are Oxygen scavengers, Carbon dioxide emitters and
scavenger, Ethylene scavengers, Ethanol emitters, Moisture absorbers,
Antimicrobial agents, Flavour/odour absorbers, Temperature-controlled
packaging. 



10.22161/ijeab/1.3.35



http://ijeab.com/upload_document/issue_files/35%20IJEAB-OCT-2016-7A%20Review%20on%20Active%20Packaging_%20An%20Innovation%20in%20Food%20Packaging.pdf



http://ijeab.com/submit-paper/

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