Comparison of 4 Buckwheat Cultivars and 2 Planting Densities in 2 Mountain Places of Umbria (Central Italy)

Comparison of 4 Buckwheat Cultivars and 2 Planting Densities in 2 Mountain Places of Umbria (Central Italy)



Lisetta Ghiselli1, Sigfrido Romagnoli1, Remigio Tallarico1, Luciano Concezzi2, Stefano Benedettelli1



Buckwheat (Fagopyrum esculentum Moench) is a
pseudocereal grown on limited extensions in Italy and Western Europe in
general, but is currently the subject of considerable interest from the
scientific community and consumers for its unique nutritional
properties: it is rich in vitamins and mineral salts, dietary fiber and
antioxidant substances, and it is free of gluten. This species also has
agronomic characteristics that make it suitable for cultivation in
mountain environments, enabling farmers to extend and change crop
rotations: a short growing season, limited nutritional needs, good
adaptation to acid soils, tolerance to pests and weeds. Buckwheat
cultivation in Italy is more common in the Alps, but recently
experiments have been carried out which have shown its good adaptation
to the climatic conditions of the Apennines. In this paper, we present
the results of an experimental field trial conducted in the year 2015 in
two mountain localities of Umbria (Castelluccio di Norcia and Norcia)
in which were compared 4 varieties and 2 seeding densities. The results
confirmed the suitability of the mountain places of central Italy
(especially those located at high altitudes) for the cultivation of
buckwheat and indicated significant differences between yields and grain
quality traits of different varieties. The different seeding rates
resulted in significant differences in some biometric parameters of
plants, but not in production yields. 



10.22161/ijeab/2.3.3



http://ijeab.com/upload_document/issue_files/3%20IJEAB-APR-2017-12-Comparison%20of%204%20Buckwheat%20Cultivars%20and%202%20Planting%20Densities.pdf



http://ijeab.com/submit-paper/

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