Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units

Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units



Gursimar Kaur Chandhok, Sushma Goel



Washing utensils is an indispensable activity in Indian scenario. When
utensils are washed many resources are required such as water,
electricity, cleaning agents, time and human efforts. Water which is
generally used for washing utensils is the treated or portable water.
Lot of resources are used by those involved in washing utensils
particularly water, therefore there is a need to understand need for
water conservation. 



10.22161/ijeab/1.2.6



http://ijeab.com/upload_document/issue_files/1469979585-9%20IJEAB-JUL-2016-22-Effectiveness%20of%20sustainable%20dishwashing%20practices%20on%20resources%20used%20by%20Households%20and%20Food%20Catering%20Units.pdf



http://ijeab.com/submit-paper/

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