An introduction to Pepino (Solanum muricatum Aiton): Review

An introduction to Pepino (Solanum muricatum Aiton): Review



S. K. Mahato, S. Gurung, S. Chakravarty, B. Chhetri, T. Khawas 



During the past few decades there has been renewed interest in pepino
cultivation both in the Andean region and in several other countries, as
the pepino is considered a crop with potential for diversification of
horticultural production.
It a species of evergreen shrub and vegetative propagated by stem
cuttings and esteemed for its edible fruit. Fruits are juicy, scented,
mild sweet and colour may be white, cream, yellow, maroon, or purplish,
sometimes with purple stripes at maturity, whilst the shape may be
spherical, conical, heart-shaped or horn-shaped. Apart from its
attractive morphological features, the pepino fruit has been attributed
antioxidant, antidiabetic, anti-inflammatory and antitumoral activities.
Fruits have been used traditionally as remedy of mellitus diabetic,
hypertention and sprue. It has many health benefits including curing
diabetes, stroke, high blood pressure, heartburn (indigestion), cancer,
kidney, constipation, and haemorrhoids. Pepino represents fruit having
high values for antioxidant capacity and may make a significant
contribution to antioxidant intake in the diet. Though, an impressive
variation of cultivars and cultivated types exists for pepino but its
evergreen and easy stem cuttings propagation habits give good scope for
its introduction in different suitable parts of the world.



10.22161/ijeab/1.2.8



http://ijeab.com/upload_document/issue_files/11%20IJEAB-JUL-2016-24-An%20introduction%20to%20Pepino%20(Solanum%20muricatum%20Aiton)_%20Review.pdf



http://ijeab.com/upload_document/issue_files/11%20IJEAB-JUL-2016-24-An%20introduction%20to%20Pepino%20(Solanum%20muricatum%20Aiton)_%20Review.pdf

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