Response of Pea (Pisum sativum) to Sugar Industry Effluent Treatment

Response of Pea (Pisum sativum) to Sugar Industry Effluent Treatment



Kamlesh



Sugar mills play a major role in polluting the soil and water bodies by
discharging a large amount of waste water as effluent. The present
research work has been carried out to assess the impact of sugar mill
effluent applied in different dilutions i.e 25%, 50%, 75% and 100% along
with control on pea (Pisum sativum) seeds to investigate their effect
on seed germination and growth parameters such as germination
percentage, shoot length, root length, seedling vigour, plant fresh
weight and dry weight by pot culture. The low effluent pH (4.3), Total
dissolved solids (TDS, 1990 mg/L), Biochemical oxygen demand (BOD, 850
mg/L) and Chemical oxygen demand (COD, 2920 mg/L) indicated the high
inorganic and organic content with an acidic load. The present study was
carried out with the aim that sugar mill effluent shows positive or
negative effect on plant growth. The result indicated that sugar mill
effluent did not show any inhibitory effect on germination percentages
and germination values at lower concentration in the seeds tested. 



10.22161/ijeab/2.1.4



http://ijeab.com/upload_document/issue_files/4%20IJEAB-DEC-2016-47-Response%20of%20Pea%20(Pisum%20sativum)%20to%20Sugar%20Industry%20Effluent%20Treatment.pdf



http://ijeab.com/submit-paper/

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