Environmental Impact Evaluation of the Industry of Panela by Life Cycle Analysis

Environmental Impact Evaluation of the Industry of Panela by Life Cycle Analysis



Dr. C. Walter Francisco Quezada Moreno., Dra. C. Ana
Margarita Contreras Moya, Dra. C. Elena Rosa Domínguez, Dr (asp.).
David Quezada Torres, Mg. Franklin Antonio Molina Borja, Mg. Jaime
Orlando Rojas Molina



The objective of the study is to evaluate the environmental impacts
generated by the industry of the panela in Ecuador, using the Life Cycle
Analysis methodology. The in situ information gathered allowed the
identification of the sensitive environmental factors that are affected
in all the operations that are carried out in the agroindustry of
panela.
The results show that the craft activities prevail rather than the
industrial activities, due to the low industrial development,
application and control of regulations, rudimentary manufacturing
practices, among others; which have led to insufficient productivity,
competitiveness, quality and safety of their products. The results of
the Environmental Impact Assessment, using the Eco-Indicator 99 method,
according to the Life Cycle Analysis technique, show that the industrial
stage has the greatest contribution to the impact, being more
representative the impact to the effects by respiration of inorganic
compounds, acidification / eutrophication, climate change and land use.
The impact level of this type of industry according to Ecuador's
environmental legislation, places it as an industry that generates
moderate environmental impacts, it does not require intensive protective
or corrective practices. However, it requires environmental executive
actions oriented to the control and prevention to mitigate these
impacts. 



10.22161/ijeab/2.1.68



ijeab.com/upload_document/issue_files/68 IJEAB-FEB-2017-41-Environmental Impact Evaluation of the Industry of Panela by Life Cycle Analysis.pdf



http://ijeab.com/submit-paper/

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