Evaluation of the euglycemic effect of oral administration of S. rebaudiana B. cultivated in Mexico in normoglycemic and induced-diabetic rats
Evaluation of the euglycemic effect of oral administration of S. rebaudiana B. cultivated in Mexico in normoglycemic and induced-diabetic rats
Aranda-Gonzalez Irma, Ortiz-Andrade Rolffy, Moguel-Ordonez Yolanda, Betancur-Ancona David
Stevia rebaudiana is a plant widely used as sweetener and food
supplement. There are some reports of the euglycemic effect of S.
rebaudiana extracts, which has been attributed mainly to stevioside for
the results obtained by other authors. However, studies with extracts
lack the precise quantification of glycosides and it is known that
several agricultural and environmental factors affect the steviol
glycosides content. The aim of this study was to evaluate the euglycemic
effect of oral administration of extracts of S. rebaudiana varieties
cultivated in Mexico in normoglycemic and induced-diabetic Wistar rats
and quantify their glycosides content. Aqueous leaves extracts of
Criolla and Morita II varieties of S. rebaudiana were used to quantify
glycosides by a validated HPLC method or lyophilized for in vivo
experiments. Hypoglycaemic effect was evaluated in normoglycemic fasting
rats, subjected to intragastric administration of Criolla or Morita II
(100 or 200 mg/kg) and glucose measured at time 0, 1, 3, 5 and 7 hours.
The antihyperglycemic effect was first evaluated with Streptozotocin /
Nicotinamide-induced diabetic rats following the methodology previously
described, and further evaluated with glucose load in normoglycemic
rats. Control groups were distilled water and glibenclamide (5 mg/kg).
Stevioside content was 2.08 ± 0.11 and 5.22 ± 0.23 (g/100 g of dry
leaves) in the Morita II and Criolla variety, respectively. Acute
administration of both varieties of S. rebaudiana had no euglycemic
effect in normoglycemic or induced-diabetic rats (p> 0.05) at any of
the doses tested.
10.22161/ijeab/2.1.44
http://ijeab.com/upload_document/issue_files/44%20IJEAB-JAN-2017-62-Evaluation%20of%20the%20euglycemic%20effect%20of%20oral%20administration%20of%20S.%20rebaudiana%20B.%20cultivated.pdf
ijeab.com/submit-paper/
Aranda-Gonzalez Irma, Ortiz-Andrade Rolffy, Moguel-Ordonez Yolanda, Betancur-Ancona David
Stevia rebaudiana is a plant widely used as sweetener and food
supplement. There are some reports of the euglycemic effect of S.
rebaudiana extracts, which has been attributed mainly to stevioside for
the results obtained by other authors. However, studies with extracts
lack the precise quantification of glycosides and it is known that
several agricultural and environmental factors affect the steviol
glycosides content. The aim of this study was to evaluate the euglycemic
effect of oral administration of extracts of S. rebaudiana varieties
cultivated in Mexico in normoglycemic and induced-diabetic Wistar rats
and quantify their glycosides content. Aqueous leaves extracts of
Criolla and Morita II varieties of S. rebaudiana were used to quantify
glycosides by a validated HPLC method or lyophilized for in vivo
experiments. Hypoglycaemic effect was evaluated in normoglycemic fasting
rats, subjected to intragastric administration of Criolla or Morita II
(100 or 200 mg/kg) and glucose measured at time 0, 1, 3, 5 and 7 hours.
The antihyperglycemic effect was first evaluated with Streptozotocin /
Nicotinamide-induced diabetic rats following the methodology previously
described, and further evaluated with glucose load in normoglycemic
rats. Control groups were distilled water and glibenclamide (5 mg/kg).
Stevioside content was 2.08 ± 0.11 and 5.22 ± 0.23 (g/100 g of dry
leaves) in the Morita II and Criolla variety, respectively. Acute
administration of both varieties of S. rebaudiana had no euglycemic
effect in normoglycemic or induced-diabetic rats (p> 0.05) at any of
the doses tested.
10.22161/ijeab/2.1.44
http://ijeab.com/upload_document/issue_files/44%20IJEAB-JAN-2017-62-Evaluation%20of%20the%20euglycemic%20effect%20of%20oral%20administration%20of%20S.%20rebaudiana%20B.%20cultivated.pdf
ijeab.com/submit-paper/
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