Effect of Growth Regulators and Micronutrients on Fruit Quality in Pomegranate

Effect of Growth Regulators and Micronutrients on Fruit Quality in Pomegranate



Kuldip Kumar, M. S. Joon, Rajpaul Yadav, B.S. Daulta



A field experiment was conducted at Fruit Research Farm
of Haryana Agricultural University, Hisar to evaluate the effect of
micronutrients and plant growth regulators on fruit quality in
pomegranate cv. Jodhpur Red. The treatments comprising of two
micronutrients (H3BO3 & ZnSO4 at 0.20, 0.40, 0.60 %), two growth
regulators (2,4-D & NAA at 10, 20, 40 ppm) and water were applied
fifteen and thirty days after fruit set. Application of 2,4-D at 40 ppm
resulted in more total soluble solids. H3BO3 resulted in more ascorbic
acid content when applied at fifteen days after fruit set. 2,4-D when
applied at fifteen days after fruit set, significantly increased
reducing sugar content. Application of micronutrients and growth
regulators applied fifteen days after fruit set was more effective in
improving fruit quality as compared to thirty days after fruit set. 



10.22161/ijeab/1.4.3



 ijeab.com/upload_document/issue_files/3 IJEAB-NOV-2016-4-Effect of Growth Regulators and Micronutrients on Fruit Quality in Pomegranate.pdf



http://ijeab.com/submit-paper/

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