Cholesterol Metabolism and Its Regulation by Functional Foods

Cholesterol Metabolism and Its Regulation by Functional Foods



Chim-Chi Yasser, Betancur-Ancona David, Jimenez-Martinez Cristian, Chel-Guerrero Luis, Davila-Ortiz Gloria



Currently, obesity is considered an epidemic due to
the disruptions it causes to health, highlighting the incensement in
cardiovascular diseases associated with cholesterol and low-density
lipoprotein (LDL) high concentrations. However, cholesterol is also
involved in various metabolic and structural functions vital to human
biology. This homeostasis can be modified by external factors such as
medications or by internal factors such as diseases or metabolic changes
generated by the type of diet at which each person is exposed.In this
sense, the research points to the knowledge of functional foods, which
provide beneficial health effects and prevent the risk of disease. It
has been reported that hypocholesterolemic type bioactive peptides
obtained by enzymatic hydrolysis of various seeds such as soybeans, rice
and sunflower. A similar effect is observed with unsaturated fatty
acids, which have antithrombotic and antiarrhythmic effects, prevent
atherosclerosis, contribute to decrease blood pressure and reduce the
concentration of triglycerides, total cholesterol and lipoproteins of
very low-density lipoprotein (VLDL) in plasma. Therefore, these
compounds incorporated in foods are considered functional, since its
bioactive potential could be used to prevent cardiovascular disease. 



10.22161/ijeab/1.4.11



http://ijeab.com/upload_document/issue_files/11%20IJEAB-NOV-2016-18-Cholesterol%20Metabolism%20and%20Its%20Regulation%20by%20Functional%20Foods.pdf



http://ijeab.com/submit-paper/

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