Isolation and Pathogenicity Evaluation of Postharvest Fungal of Some Fruits in Cameroon
Isolation and Pathogenicity Evaluation of Postharvest Fungal of Some Fruits in Cameroon
Yaouba Aoudou, Mpounze Essoua Gaelle Phalone
The present work was designed to study the
biodiversity of fungal post-harvest decay of banana, mango and safou
fruits sold in local markets in the Dschang locality, Western Region of
Cameroon. A total of 90 infected fruit samples were collected from
different local markets, small pieces of mouldy part were inoculated on
prepared plates of Potato dextrose agar (PDA), after 7 days of
incubation, pure isolated fungi were identified according to the
recommended references. The pathogenicity of the some most prevalent
fungi isolated was evaluated on uninfected fruits. Results obtained
showed some variations in isolation frequency of the fungi from each
fruit. Aspergillus, Colletotrichum, Fasarium and Veticillium were the
most common genera that colonized banana, mango and safou fruits with
different incidences. Cercospora capsici was present on safou (50%), C.
mangiferae on mango (50.9%) and C. musae on banana (51.7%).
Colletotrichum gloesosporioides appeared on banana (8.62%), mango (15%)
and safou (22.92%); Colletotrichum musae on banana (22%). Cercospora spp
caused injuries with lesions diameters that vary depending on the type
of fruit and fungal species. Proper measures should be adopted to
protect fruits from fungal decay.
10.22161/ijeab/2.1.9
http://ijeab.com/upload_document/issue_files/9%20IJEAB-DEC-2016-58-Isolation%20and%20Pathogenicity%20Evaluation%20of%20Postharves.pdf
ijeab.com/submit-paper/
Yaouba Aoudou, Mpounze Essoua Gaelle Phalone
The present work was designed to study the
biodiversity of fungal post-harvest decay of banana, mango and safou
fruits sold in local markets in the Dschang locality, Western Region of
Cameroon. A total of 90 infected fruit samples were collected from
different local markets, small pieces of mouldy part were inoculated on
prepared plates of Potato dextrose agar (PDA), after 7 days of
incubation, pure isolated fungi were identified according to the
recommended references. The pathogenicity of the some most prevalent
fungi isolated was evaluated on uninfected fruits. Results obtained
showed some variations in isolation frequency of the fungi from each
fruit. Aspergillus, Colletotrichum, Fasarium and Veticillium were the
most common genera that colonized banana, mango and safou fruits with
different incidences. Cercospora capsici was present on safou (50%), C.
mangiferae on mango (50.9%) and C. musae on banana (51.7%).
Colletotrichum gloesosporioides appeared on banana (8.62%), mango (15%)
and safou (22.92%); Colletotrichum musae on banana (22%). Cercospora spp
caused injuries with lesions diameters that vary depending on the type
of fruit and fungal species. Proper measures should be adopted to
protect fruits from fungal decay.
10.22161/ijeab/2.1.9
http://ijeab.com/upload_document/issue_files/9%20IJEAB-DEC-2016-58-Isolation%20and%20Pathogenicity%20Evaluation%20of%20Postharves.pdf
ijeab.com/submit-paper/
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